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Lactobacillus Rhamnosus GG Powder 350 Billion cfu/g

Lactobacillus rhamnosus GG

Potency: 350 Billion CFU/g

Form: Free-flowing powder

Processing Method: Controlled fermentation, concentration, drying

The culture is produced under controlled conditions, followed by concentration and drying to preserve probiotic viability. The powder is uniform in appearance and does not contain artificial colors, preservatives, or unnecessary additives.

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Lactobacillus rhamnosus GG Powder 350 Billion CFU/g is a high-potency probiotic ingredient containing a well-characterized strain of Lactobacillus rhamnosus. This powder is standardized to deliver a high concentration of viable cells, making it suitable for advanced nutrition and wellness formulations that require consistent probiotic content. Carefully controlled fermentation and gentle drying processes are used to maintain strain stability and viability. The resulting powder offers reliable performance and is suitable for use in dietary supplements, functional foods, superfood blends, and beverages.

Product Description

Lactobacillus rhamnosus GG

Potency: 350 Billion CFU/g

Form: Free-flowing powder

Processing Method: Controlled fermentation, concentration, drying The culture is produced under controlled conditions, followed by concentration and drying to preserve probiotic viability. The powder is uniform in appearance and does not contain artificial colors, preservatives, or unnecessary additives.

Functional Properties

Very high CFU concentration

Stable probiotic powder format

Suitable for clean-label and nutrition-focused products

Key Features

350 Billion CFU/g potency

Single-strain probiotic ingredient GG

Free from artificial additives and preservatives

Suitable for vegetarian and vegan formulations

Consistent quality and batch-to-batch uniformity

Certifications & Testing

Food grade

Non-GMO

Tested for identity, purity, and microbiological safety

Potency verified using standard CFU enumeration methods

Certificate of Analysis (CoA) available with each batch
  • Lactobacillus rhamnosus GG Powder 350 Billion CFU/g is commonly used in dietary supplements, functional foods, superfood blends, and beverages.
  • Its high CFU concentration allows for lower inclusion levels while supporting consistent probiotic delivery and clean-label formulation goals.
  • Yes, the product undergoes identity verification, microbiological purity testing, and potency analysis. A Certificate of Analysis is provided for each batch.
  • The typical shelf life is 24 months when stored in a cool, dry place in a tightly sealed container. Refrigerated storage may be recommended to help maintain potency.
  • The strain is produced using controlled fermentation processes with standardized inputs and traceable quality controls.
  • Pricing reflects the high CFU concentration and strain specificity and is competitive within the premium probiotic ingredient category.
  • Case studies or formulation feedback may be available upon request, subject to availability and confidentiality.
  • Market trends include increased demand for high-potency single-strain probiotics, shelf-stable probiotic powders, and clean-label functional nutrition products.

Description

Lactobacillus rhamnosus GG Powder 350 Billion CFU/g is a high-potency probiotic ingredient containing a well-characterized strain of Lactobacillus rhamnosus. This powder is standardized to deliver a high concentration of viable cells, making it suitable for advanced nutrition and wellness formulations that require consistent probiotic content.

Carefully controlled fermentation and gentle drying processes are used to maintain strain stability and viability. The resulting powder offers reliable performance and is suitable for use in dietary supplements, functional foods, superfood blends, and beverages.

Product Description

Lactobacillus rhamnosus GG

Potency: 350 Billion CFU/g

Form: Free-flowing powder

Processing Method: Controlled fermentation, concentration, drying

The culture is produced under controlled conditions, followed by concentration and drying to preserve probiotic viability. The powder is uniform in appearance and does not contain artificial colors, preservatives, or unnecessary additives.

Functional Properties

Very high CFU concentration

Stable probiotic powder format

Suitable for clean-label and nutrition-focused products

Key Features

350 Billion CFU/g potency

Single-strain probiotic ingredient GG

Free from artificial additives and preservatives

Suitable for vegetarian and vegan formulations

Consistent quality and batch-to-batch uniformity

Certifications & Testing

Food grade

Non-GMO

Tested for identity, purity, and microbiological safety

Potency verified using standard CFU enumeration methods

Certificate of Analysis (CoA) available with each batch

FAQs

Lactobacillus rhamnosus GG Powder 350 Billion CFU/g is a high-potency probiotic ingredient containing a well-characterized strain of Lactobacillus rhamnosus. This powder is standardized to deliver a high concentration of viable cells, making it suitable for advanced nutrition and wellness formulations that require consistent probiotic content. Carefully controlled fermentation and gentle drying processes are used to maintain strain stability and viability. The resulting powder offers reliable performance and is suitable for use in dietary supplements, functional foods, superfood blends, and beverages.

Product Description

Lactobacillus rhamnosus GG

Potency: 350 Billion CFU/g

Form: Free-flowing powder

Processing Method: Controlled fermentation, concentration, drying The culture is produced under controlled conditions, followed by concentration and drying to preserve probiotic viability. The powder is uniform in appearance and does not contain artificial colors, preservatives, or unnecessary additives.

Functional Properties

Very high CFU concentration

Stable probiotic powder format

Suitable for clean-label and nutrition-focused products

Key Features

350 Billion CFU/g potency

Single-strain probiotic ingredient GG

Free from artificial additives and preservatives

Suitable for vegetarian and vegan formulations

Consistent quality and batch-to-batch uniformity

Certifications & Testing

Food grade

Non-GMO

Tested for identity, purity, and microbiological safety

Potency verified using standard CFU enumeration methods

Certificate of Analysis (CoA) available with each batch
  • Lactobacillus rhamnosus GG Powder 350 Billion CFU/g is commonly used in dietary supplements, functional foods, superfood blends, and beverages.
  • Its high CFU concentration allows for lower inclusion levels while supporting consistent probiotic delivery and clean-label formulation goals.
  • Yes, the product undergoes identity verification, microbiological purity testing, and potency analysis. A Certificate of Analysis is provided for each batch.
  • The typical shelf life is 24 months when stored in a cool, dry place in a tightly sealed container. Refrigerated storage may be recommended to help maintain potency.
  • The strain is produced using controlled fermentation processes with standardized inputs and traceable quality controls.
  • Pricing reflects the high CFU concentration and strain specificity and is competitive within the premium probiotic ingredient category.
  • Case studies or formulation feedback may be available upon request, subject to availability and confidentiality.
  • Market trends include increased demand for high-potency single-strain probiotics, shelf-stable probiotic powders, and clean-label functional nutrition products.

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