Description
Chemical Name: Polydextrose
Processing Method: Drying, Milling
Polydextrose Powder is a soluble fiber that is widely used as a low-calorie bulking agent, stabilizer, and sugar replacer in food and nutraceutical applications. It is derived from glucose and is known for its ability to enhance the texture, flavor, and nutritional profile of products without significantly impacting glycemic index. This powder is commonly used in dietary supplements, functional foods, and beverages.