Tapioca Maltodextrin Powder is a carbohydrate derived from tapioca starch, produced through hydrolysis to create a white, powdery substance. It is commonly used as a thickening agent, binder, and carrier in various food and beverage formulations. This powder is widely used in dietary supplements, functional food products, and beverages to improve texture, stabilize ingredients, and act as a low-calorie bulking agent.
It has a shelf life of 24 months when stored in cool, dry, and airtight conditions.
The botanical source is tapioca, derived from the starch of the cassava root.
This product is 100% pure maltodextrin derived from tapioca starch.
We maintain moisture content below 10% to ensure product integrity and stability.
Yes, a Certificate of Analysis and other standard quality documentation are available upon request.
Yes, Tapioca Maltodextrin Powder is naturally derived from tapioca starch and does not contain any synthetic additives.
Yes, Tapioca Maltodextrin Powder is naturally gluten-free and suitable for gluten-sensitive applications.
It is commonly used as a bulking agent, binder, and carrier in food, beverages, and dietary supplements. It is also used in functional food powders and for texture enhancement in various formulations.
– Food & Beverage Formulations
– Dietary Supplements
– Functional Food Powders
– Nutraceutical Products
Product Type: Raw Material
Product Category: Dietary Ingredients
Package Type: 25.00Kg