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Turmeric Powder, Fermented

Turmeric Powder, Fermented

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We work with suppliers who use quality turmeric rhizomes that undergo a controlled fermentation process to unlock and optimize the natural compounds present. After fermentation, the material is dried and finely ground into a uniform powder. This product is free from synthetic additives, maintaining the authenticity and purity of the botanical.

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Botanical Name: Curcuma longa Plant Part Used: Rhizome Processing Method: Drying, Grinding Turmeric Powder, Fermented is a fine, golden-yellow powder obtained from the fermented rhizomes of Curcuma longa. Fermentation enhances the bioavailability of the naturally occurring curcuminoids and other beneficial compounds. This powder is known for its mild aroma and smooth texture, making it a valuable addition to clean-label and functional product lines.
  • Turmeric Powder, Fermented has a shelf life of 24 months when stored in cool, dry, and airtight conditions.
  • The botanical source is Curcuma longa.
  • It is a fine, golden-yellow powder with a mild, slightly tangy herbal aroma and taste.
  • We maintain moisture content below 10% to ensure product integrity and microbial stability.
  • Yes, we provide a Certificate of Analysis and other supporting quality documentation on request.
  • Yes, our Turmeric Powder, Fermented is naturally processed and contains no synthetic additives.
  • Yes, Turmeric Powder, Fermented is naturally gluten-free and suitable for gluten-free product formulations.
  • It is used in functional blends, food, and beverage powders that prioritize enhanced bioavailability.

• Herbal Blends
• Nutritional Drink Mixes

Product Type: Raw Material

Product Category: Conventional

Product Subcategory: Herbs-Spices-Seasonings

Product Mix Category: Conventional RM Powders

Package Type: 25.00Kg

Related products

Description

Botanical Name: Curcuma longa

Plant Part Used: Rhizome

Processing Method: Drying, Grinding

Turmeric Powder, Fermented is a fine, golden-yellow powder obtained from the fermented rhizomes of Curcuma longa. Fermentation enhances the bioavailability of the naturally occurring curcuminoids and other beneficial compounds. This powder is known for its mild aroma and smooth texture, making it a valuable addition to clean-label and functional product lines.

FAQs

Botanical Name: Curcuma longa Plant Part Used: Rhizome Processing Method: Drying, Grinding Turmeric Powder, Fermented is a fine, golden-yellow powder obtained from the fermented rhizomes of Curcuma longa. Fermentation enhances the bioavailability of the naturally occurring curcuminoids and other beneficial compounds. This powder is known for its mild aroma and smooth texture, making it a valuable addition to clean-label and functional product lines.
  • Turmeric Powder, Fermented has a shelf life of 24 months when stored in cool, dry, and airtight conditions.
  • The botanical source is Curcuma longa.
  • It is a fine, golden-yellow powder with a mild, slightly tangy herbal aroma and taste.
  • We maintain moisture content below 10% to ensure product integrity and microbial stability.
  • Yes, we provide a Certificate of Analysis and other supporting quality documentation on request.
  • Yes, our Turmeric Powder, Fermented is naturally processed and contains no synthetic additives.
  • Yes, Turmeric Powder, Fermented is naturally gluten-free and suitable for gluten-free product formulations.
  • It is used in functional blends, food, and beverage powders that prioritize enhanced bioavailability.

• Herbal Blends
• Nutritional Drink Mixes

Product Type: Raw Material

Product Category: Conventional

Product Subcategory: Herbs-Spices-Seasonings

Product Mix Category: Conventional RM Powders

Package Type: 25.00Kg

Related products

Green Jeeva Canada Inc. is an accredited nutraceutical and dietary ingredient supplier that brings affordability and sustainability to the supply chain.

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