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A wooden bowl filled with Red Yeast Rice Extract Powder 0.4% Monacolin-K, HPLC, surrounded by red seeds and textured fabric, conveying a rich, natural product.

Red Yeast Rice Extract Powder 0.4% Monacolin-K, HPLC

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We source fermented red yeast rice from trusted suppliers who ensure controlled fermentation and quality processing. The fermented rice undergoes extraction and standardization to provide a consistent 0.4% monacolin-K concentration. This product is free from synthetic additives, carriers, and preservatives, making it suitable for clean-label nutraceutical products.

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Botanical Name: Monascus purpureus

Processing Method: Extraction

Red Yeast Rice Extract Powder 0.4% Monacolin-K is a standardized extract derived from rice fermented with Monascus purpureus. This extract contains 0.4% monacolin-K, quantified using HPLC (High-Performance Liquid Chromatography), and is commonly used in traditional nutritional blends and clean-label wellness formulations.
  • It has a shelf life of 24 months when stored in cool, dry, and airtight conditions. 
  • The source is fermented rice inoculated with Monascus purpureus.
  • It indicates that the extract contains a minimum of 0.4% monacolin-K, as measured by HPLC. 
  • Moisture content is maintained below 10% to ensure product stability. 
  • Yes, a Certificate of Analysis and other standard quality documents are available upon request. 
  • Yes, Red Yeast Rice Extract Powder is naturally gluten-free and suitable for gluten-sensitive applications.
  • It is commonly used in traditional supplement blends, cholesterol support formulations, and clean-label wellness products.

> Traditional Nutritional Supplements

> Cholesterol Support Blends

> Clean-Label Wellness Formulations

> Functional Nutraceutical Powders

Product Type: Raw Material/Extract

Product Mix Category: Conventional RM Powders

Package Type: 25.00Kg

Related products

Description

Botanical Name: Monascus purpureus

Processing Method: Extraction

Red Yeast Rice Extract Powder 0.4% Monacolin-K is a standardized extract derived from rice fermented with Monascus purpureus. This extract contains 0.4% monacolin-K, quantified using HPLC (High-Performance Liquid Chromatography), and is commonly used in traditional nutritional blends and clean-label wellness formulations.

FAQs

Botanical Name: Monascus purpureus

Processing Method: Extraction

Red Yeast Rice Extract Powder 0.4% Monacolin-K is a standardized extract derived from rice fermented with Monascus purpureus. This extract contains 0.4% monacolin-K, quantified using HPLC (High-Performance Liquid Chromatography), and is commonly used in traditional nutritional blends and clean-label wellness formulations.
  • It has a shelf life of 24 months when stored in cool, dry, and airtight conditions. 
  • The source is fermented rice inoculated with Monascus purpureus.
  • It indicates that the extract contains a minimum of 0.4% monacolin-K, as measured by HPLC. 
  • Moisture content is maintained below 10% to ensure product stability. 
  • Yes, a Certificate of Analysis and other standard quality documents are available upon request. 
  • Yes, Red Yeast Rice Extract Powder is naturally gluten-free and suitable for gluten-sensitive applications.
  • It is commonly used in traditional supplement blends, cholesterol support formulations, and clean-label wellness products.

> Traditional Nutritional Supplements

> Cholesterol Support Blends

> Clean-Label Wellness Formulations

> Functional Nutraceutical Powders

Product Type: Raw Material/Extract

Product Mix Category: Conventional RM Powders

Package Type: 25.00Kg

Related products

Green Jeeva Canada Inc. is an accredited nutraceutical and dietary ingredient supplier that brings affordability and sustainability to the supply chain.

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