Botanical name: Avena sativa
Plant Part Used: Grain
Oats are naturally gluten-free whole grains, but they are often contaminated with gluten during growing and processing. These oat flakes are specially processed in dedicated gluten-free facilities to ensure no cross-contamination occurs. The major nutritional components include beta-glucan fiber, protein, manganese, phosphorus, magnesium, and iron. They are also rich in antioxidants, particularly avenanthramides, which are unique to oats. The high fiber content includes both soluble and insoluble types, with beta-glucan being particularly notable for its heart health benefits.
Oats Flakes have a shelf life of 24 months when stored properly.
The biological source is Avena sativa.
Oats Flakes are cream to light beige in color, with a characteristic mild, nutty aroma and taste.
We maintain moisture content below 10% to prevent microbial growth and ensure product stability.
Oats Flakes are processed naturally without any artificial additives.
We can provide different flake thicknesses ranging from quick-cooking (thin) to thick-cut, based on client requirements.
- Breakfast Cereals
- Health Food Products
- Sports Nutrition Products
- Dietary Supplements
Product Type: Raw Material
Product Category: Conventional
Product Subcategory: Grain, Cereal flour
Product Mix Category: Conventional other
Package Type: 25.00Kg
