Description
Botanical Name: Siraitia grosvenorii
Plant Part Used: Fruit
Processing Method: Extraction
Monk Fruit Extract Powder standardized to 50% Mogroside V content (measured by HPLC) is a highly concentrated extract derived from the fruits of Siraitia grosvenorii. This premium extract is commonly used as a natural sweetener in dietary supplements, functional foods, and beverage formulations requiring precise standardization and superior quality.