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Monk Fruit Extract Powder 50% Mogroside V Hplc

We collaborate with trusted suppliers who source Siraitia grosvenorii fruits from reliable farms. The fruits are carefully harvested and processed using extraction methods to concentrate and standardize the powder to 50% Mogroside V content, verified by high-performance liquid chromatography (HPLC). This product is free from synthetic additives, preservatives, and chemicals, making it suitable for clean-label botanical extract applications.

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Botanical Name: Siraitia grosvenorii

Plant Part Used: Fruit

Processing Method: Extraction

Monk Fruit Extract Powder standardized to 50% Mogroside V content (measured by HPLC) is a highly concentrated extract derived from the fruits of Siraitia grosvenorii. This premium extract is commonly used as a natural sweetener in dietary supplements, functional foods, and beverage formulations requiring precise standardization and superior quality.
  • It has a shelf life of 24 months when stored in cool, dry, and airtight conditions.
  • The botanical source is Siraitia grosvenorii (fruit).
  • This extract is standardized to 50% Mogroside V content, measured by HPLC.
  • We maintain moisture content below 10% to ensure product quality and stability.
  • Yes, a Certificate of Analysis and other standard quality documentation are available upon request.
  • Yes, Monk Fruit Extract Powder 50% Mogroside V HPLC is naturally processed through extraction without synthetic additives or preservatives.
  • Yes, this extract powder is naturally gluten-free and suitable for gluten-sensitive applications.
  • Yes, this extract powder is naturally gluten-free and suitable for gluten-sensitive applications. 
  • It is commonly used as a natural sweetener in dietary supplements, functional foods, beverage formulations, and clean-label wellness products. 

> Dietary Supplements

> Functional Foods

> Beverage Formulations

Product Type: Raw Material/Extract

Product Mix Category: Conventional Extract Powders

Package Type: 25.00Kg

Description

Botanical Name: Siraitia grosvenorii

Plant Part Used: Fruit

Processing Method: Extraction

Monk Fruit Extract Powder standardized to 50% Mogroside V content (measured by HPLC) is a highly concentrated extract derived from the fruits of Siraitia grosvenorii. This premium extract is commonly used as a natural sweetener in dietary supplements, functional foods, and beverage formulations requiring precise standardization and superior quality.

FAQs

Botanical Name: Siraitia grosvenorii

Plant Part Used: Fruit

Processing Method: Extraction

Monk Fruit Extract Powder standardized to 50% Mogroside V content (measured by HPLC) is a highly concentrated extract derived from the fruits of Siraitia grosvenorii. This premium extract is commonly used as a natural sweetener in dietary supplements, functional foods, and beverage formulations requiring precise standardization and superior quality.
  • It has a shelf life of 24 months when stored in cool, dry, and airtight conditions.
  • The botanical source is Siraitia grosvenorii (fruit).
  • This extract is standardized to 50% Mogroside V content, measured by HPLC.
  • We maintain moisture content below 10% to ensure product quality and stability.
  • Yes, a Certificate of Analysis and other standard quality documentation are available upon request.
  • Yes, Monk Fruit Extract Powder 50% Mogroside V HPLC is naturally processed through extraction without synthetic additives or preservatives.
  • Yes, this extract powder is naturally gluten-free and suitable for gluten-sensitive applications.
  • Yes, this extract powder is naturally gluten-free and suitable for gluten-sensitive applications. 
  • It is commonly used as a natural sweetener in dietary supplements, functional foods, beverage formulations, and clean-label wellness products. 

> Dietary Supplements

> Functional Foods

> Beverage Formulations

Product Type: Raw Material/Extract

Product Mix Category: Conventional Extract Powders

Package Type: 25.00Kg

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