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Organic Black Currant Powder

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Botanical Name: Ribes nigrum

Plant Part Used: Fruits

Processing Method: Drying, Grinding

Organic Black Currant Powder is derived from fruit of Ribes nigrum that belongs to the family Grossulariaceae. Anthocyanins, proanthocyanidins, quercetin, myricetin, phenolic acids, and isorhamnetin are the phytochemicals present in these fruits. These fruits also contain vitamins and minerals A, B1, B5, B6, and E and minerals like calcium, copper, iron, sodium, and pottasium. It is also a powerful antioxidant that stabilizes unstable free radicles.This versatile powder is commonly used in dietary products, smoothies, and recipes, contributing a natural flavor and nutrient profile.

Description

Botanical Name: Ribes nigrum



Plant Part Used: Fruits



Processing Method: Drying, Grinding



Organic Black Currant Powder is derived from fruit of Ribes nigrum that belongs to the family Grossulariaceae. Anthocyanins, proanthocyanidins, quercetin, myricetin, phenolic acids, and isorhamnetin are the phytochemicals present in these fruits. These fruits also contain vitamins and minerals A, B1, B5, B6, and E and minerals like calcium, copper, iron, sodium, and pottasium. It is also a powerful antioxidant that stabilizes unstable free radicles.This versatile powder is commonly used in dietary products, smoothies, and recipes, contributing a natural flavor and nutrient profile.

FAQs

Botanical Name: Ribes nigrum

Plant Part Used: Fruits

Processing Method: Drying, Grinding

Organic Black Currant Powder is derived from fruit of Ribes nigrum that belongs to the family Grossulariaceae. Anthocyanins, proanthocyanidins, quercetin, myricetin, phenolic acids, and isorhamnetin are the phytochemicals present in these fruits. These fruits also contain vitamins and minerals A, B1, B5, B6, and E and minerals like calcium, copper, iron, sodium, and pottasium. It is also a powerful antioxidant that stabilizes unstable free radicles.This versatile powder is commonly used in dietary products, smoothies, and recipes, contributing a natural flavor and nutrient profile.

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