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Organic Broccoli Powder

Organic Broccoli Powder

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Belonging to the Brassicaceae family, broccoli stands as a nutrient-packed green vegetable. Its active components encompass glucosinolates, phenolics, and isothiocyanates. Among its nutritional profile, broccoli contains vitamins A, B9, C, E, and K and minerals like iron, zinc, potassium, phosphorus, and selenium. Additionally, it boasts polyphenols such as kaempferol, quercetin glucosides, and isorhamnetin. Bursting with antioxidants and fiber, it offers a range of skincare and healthcare benefits. Incorporating broccoli into your diet supports heart, eye, skin, immune system, brain, and gut health.

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Production & Sourcing :

Production :

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Sourcing :

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Botanical Name: Brassica oleracea
Plant Part Used: Leaves
Processing Method: Drying, Grinding
Belonging to the Brassicaceae family, broccoli is a green-colored, nutrient-dense vegetable. It boasts active chemical components like glucosinolates, phenolics, and isothiocyanates. Furthermore, it is packed with vitamins such as A, B9, C, E, and K, and essential minerals including iron, zinc, potassium, phosphorus, and selenium. This vegetable also contains an abundance of polyphenols, specifically kaempferol, quercetin glucosides, and isorhamnetin. With its high antioxidant and fiber content, broccoli offers a myriad of applications in skincare and healthcare.

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Description

Botanical Name: Brassica oleracea
Plant Part Used: Leaves
Processing Method: Drying, Grinding
Belonging to the Brassicaceae family, broccoli is a green-colored, nutrient-dense vegetable. It boasts active chemical components like glucosinolates, phenolics, and isothiocyanates. Furthermore, it is packed with vitamins such as A, B9, C, E, and K, and essential minerals including iron, zinc, potassium, phosphorus, and selenium. This vegetable also contains an abundance of polyphenols, specifically kaempferol, quercetin glucosides, and isorhamnetin. With its high antioxidant and fiber content, broccoli offers a myriad of applications in skincare and healthcare.

FAQs

Botanical Name: Brassica oleracea
Plant Part Used: Leaves
Processing Method: Drying, Grinding
Belonging to the Brassicaceae family, broccoli is a green-colored, nutrient-dense vegetable. It boasts active chemical components like glucosinolates, phenolics, and isothiocyanates. Furthermore, it is packed with vitamins such as A, B9, C, E, and K, and essential minerals including iron, zinc, potassium, phosphorus, and selenium. This vegetable also contains an abundance of polyphenols, specifically kaempferol, quercetin glucosides, and isorhamnetin. With its high antioxidant and fiber content, broccoli offers a myriad of applications in skincare and healthcare.

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