Botanical Name: Theobroma cacao
Plant Part Used: Bean (Seed)
Processing Method: Fermentation, Drying, Cold Pressing, Grinding
Organic Cacao Powder is crafted by cold-pressing fermented and dried cacao beans to remove the fat content (cacao butter), followed by grinding the remaining solids into a fine powder. Unlike cocoa powder, this product is minimally processed and not exposed to high heat, helping retain its robust antioxidant profile and natural bitterness.
Rich in polyphenols, iron, and magnesium, it is free from added sugars, artificial flavors, and preservatives—ideal for health-conscious brands and formulations.
24 months when stored in a cool, dry, airtight container away from direct sunlight.
It is derived from organically grown Theobroma cacao beans.
Cacao powder is cold-processed and retains more nutrients, while cocoa powder is typically heat-processed and may lose some beneficial compounds.
Yes, it is processed at low temperatures with no chemical treatments.
Yes, it is naturally gluten-free.
Yes, we provide organic certificates and third-party lab test reports with every batch.
It is commonly used in smoothies, baking, protein blends, supplements, and natural energy products.
Primary Applications
> Functional Foods & Beverages
>Nutritional Supplements
>Superfood Blends
>Natural Chocolates & Confectionery
>Bakery & Dessert Formulations
Key Features
> 100% Certified Organic
> Cold-Processed to Preserve Nutrients
> Naturally Rich in Antioxidants & Magnesium
> Intense Chocolate Flavor with No Added Sugar
> No Preservatives or Artificial Additives
Product Details
> Product Type: Raw Material
> Category: Dietary Ingredients
> Subcategory: Superfood Powders, Botanical Powders
> Product Mix Category: Organic Superfood Powders
> Packaging Size: 25.00 Kg
