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Organic Cassava Flour

Organic Cassava Flour

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We work with trusted suppliers who source high-quality Manihot esculenta from certified organic farms. The roots are carefully harvested, peeled, cleaned, and processed through gentle drying and grinding to retain their natural flavor and starch content. It is free from synthetic additives, preservatives, and chemicals, making it ideal for natural, clean-label, and organic formulations.

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Botanical Name: Manihot esculenta

Plant Part Used: Root

Processing Method: Drying and Grinding

Organic Cassava Flour is a naturally gluten-free, fine flour made from the whole root of organically grown Manihot esculenta. It is a versatile alternative to wheat flour, popular in gluten-free baking, snack production, and clean-label food formulations.
  • It has a shelf life of 24 months when stored in cool, dry, and airtight conditions.
  • The botanical source is Manihot esculenta, commonly known as cassava or yuca.
  • We maintain moisture content below 10% to ensure product integrity and stability.
  • Yes, a Certificate of Analysis and other standard quality documentation are available upon request.
  • Yes, this flour is naturally derived from Manihot esculenta root and does not contain any synthetic additives.
  • Yes, Organic Cassava Flour is naturally gluten-free and suitable for gluten-sensitive applications.
  • It is commonly used in gluten-free baking, snack production, and clean-label food formulations.

Gluten-Free Baking

Snack Manufacturing

Functional Foods & Beverages

Clean-Label Food Products

Product Type: Raw Material

Product Category: Organic

Product Subcategory: Herbs-Spices-Seasonings

Product Mix Category: Organic RM Powders

Package Type: 25.00Kg

Related products

Description

Botanical Name: Manihot esculenta

Plant Part Used: Root

Processing Method: Drying and Grinding

Organic Cassava Flour is a naturally gluten-free, fine flour made from the whole root of organically grown Manihot esculenta. It is a versatile alternative to wheat flour, popular in gluten-free baking, snack production, and clean-label food formulations.

FAQs

Botanical Name: Manihot esculenta

Plant Part Used: Root

Processing Method: Drying and Grinding

Organic Cassava Flour is a naturally gluten-free, fine flour made from the whole root of organically grown Manihot esculenta. It is a versatile alternative to wheat flour, popular in gluten-free baking, snack production, and clean-label food formulations.
  • It has a shelf life of 24 months when stored in cool, dry, and airtight conditions.
  • The botanical source is Manihot esculenta, commonly known as cassava or yuca.
  • We maintain moisture content below 10% to ensure product integrity and stability.
  • Yes, a Certificate of Analysis and other standard quality documentation are available upon request.
  • Yes, this flour is naturally derived from Manihot esculenta root and does not contain any synthetic additives.
  • Yes, Organic Cassava Flour is naturally gluten-free and suitable for gluten-sensitive applications.
  • It is commonly used in gluten-free baking, snack production, and clean-label food formulations.

Gluten-Free Baking

Snack Manufacturing

Functional Foods & Beverages

Clean-Label Food Products

Product Type: Raw Material

Product Category: Organic

Product Subcategory: Herbs-Spices-Seasonings

Product Mix Category: Organic RM Powders

Package Type: 25.00Kg

Related products

Green Jeeva Canada Inc. is an accredited nutraceutical and dietary ingredient supplier that brings affordability and sustainability to the supply chain.

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