Botanical Name: Cinnamomum verum
Plant Part Used: Bark
Processing Method: Drying, Grinding
Organic Ceylon Cinnamon Powder is a finely ground powder made from the bark of organically grown Cinnamomum verum. It is commonly used in culinary applications, dietary supplements, and natural wellness formulations, offering the aromatic and beneficial properties of true cinnamon.
It has a shelf life of 24 months when stored in cool, dry, and airtight conditions.
The botanical source is Cinnamomum verum (bark).
We maintain moisture content below 10% to ensure product quality and stability.
Yes, a Certificate of Analysis and other standard quality documentation are available upon request.
Yes, this powder is naturally gluten-free and suitable for gluten-sensitive applications.
It is commonly used in culinary seasoning, dietary supplements, natural wellness products, and functional foods emphasizing organic, clean-label ingredients.
Culinary Seasoning
Dietary Supplements
Functional Foods
Natural Wellness Products
Product Type: Raw Material
Product Category: Organic
Product Subcategory: Herbs-Spices-Seasonings
Product Mix Category: Organic RM Powders
Package Type: 25.00Kg
> Supplied in fine, powdered form
> Consistent texture suitable for blending in dry and wet applications
> Maintains characteristic aroma and color
> Suitable for use as a raw material in B2B food and beverage formulations
> Organic-certified material
> Free from artificial additives, colors, and preservatives
> Uniform powder appearance with consistent batch quality
> Batch-specific Certificate of Analysis (CoA) available