Botanical Name: Zea mays
Plant Part Used: Kernel
Processing Method: Drying, Grinding
Organic Corn Starch is a fine, white powder derived from the starch of organic corn kernels. It is commonly used as a thickening agent in a wide variety of food and industrial applications. With its neutral flavor and smooth texture, Organic Corn Starch is ideal for use in sauces, soups, gravies, baked goods, and as a stabilizer in products requiring smooth consistency.
Organic Corn Starch Powder has a shelf life of 24 months when stored properly.
The botanical source is Zea mays.
Organic Corn Starch Powder is a fine, white powder with a neutral taste and no discernible odor.
We maintain moisture content below 10% to ensure product stability and prevent microbial growth.Â
 Yes, we can provide organic certification as per international standards.
Yes, our Organic Corn Starch Powder is processed naturally without any artificial additives.
Yes, Organic Corn Starch Powder is naturally gluten-free and safe for individuals with gluten intolerance.Â
It is widely used as a thickener, stabilizer, and binding agent in various food and industrial applications.Â
• Food & Beverage Products (Thickening Agent)
• Baking & Confectionery
• Sauces, Soups, & Gravies
Product Type: Raw Material
Product Category: Dietary Ingredients
Product Subcategory: Starch & Flour
Product Mix Category: Starches
Package Type: 25.00Kg