Botanical Name: Linum usitatissimum
Plant Part Used: Seed
Processing Method: Cleaning, Sorting
Physical Form: Whole seeds
Organic flax seeds are harvested, cleaned, and sorted without the use of artificial preservatives, fillers, or added colors. The product retains its natural seed form and is suitable for clean-label applications.
Organic Flax Seed (Whole) is used as a raw agricultural ingredient in food processing, functional food manufacturing, bakery applications, cereal and grain products, and ingredient blending operations.Â
Whole flax seeds offer good stability during storage and processing, uniform size, and versatility for direct use, milling, roasting, or further processing into powders or oil.Â
Each batch is tested for physical parameters, moisture content, cleanliness, microbial limits, and heavy metals. Organic certification and batch-wise Certificates of Analysis (CoA) are available.Â
The typical shelf life is up to 24 months when stored in a cool, dry place in a tightly sealed container, protected from moisture, heat, and direct sunlight.Â
Sourced from organically certified farms and processed under controlled handling and cleaning procedures to ensure traceability and batch-to-batch consistency.Â
Product specifications, organic certification, and supporting quality documentation can be provided to B2B customers upon request.Â
Food & Bakery Processing
Breakfast Cereals & Grain Products
Ingredient Blends & Milling
Functional Food Manufacturing
Product Type: Raw Material
Product Category: Organic
Product Sub Category: Herbs – Spices – Seasonings
Product Mix Category: Organic Other
Packaging: 25.00 kg
Whole, intact seed form
Uniform size and appearance
Clean and free from foreign matter
Suitable for further processing or direct formulation use
Stable under recommended storage conditions
Organic whole flax seeds
Derived from authenticated flax plants
No synthetic additives or treatments
Suitable for clean-label and plant-based formulations
Consistent quality and appearance