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A bowl of Organic Guar Gum Powder sits on a wooden surface, with a smaller bowl of whole soybeans beside it, evoking a healthy cooking scene.

Organic Guar Gum Powder

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Organic Guar Gum Powder is a plant-derived polysaccharide obtained from organically grown guar beans (Cyamopsis tetragonoloba). It is widely used as a natural thickening, stabilizing, and texturizing ingredient in food and nutrition applications due to its excellent water-binding properties.
Careful processing and fine milling result in a uniform, free-flowing powder that offers consistent performance and stability. This ingredient is suitable for use in dietary supplements, functional foods, superfood blends, and beverages.

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Botanical Name: Cyamopsis tetragonoloba

Plant Part Used: Endosperm (Guar Bean)

Processing Method: Drying, Grinding

Organic guar beans are cleaned, dehusked, and milled to isolate the galactomannan-rich endosperm, which is then finely ground into a powder. No synthetic additives, preservatives, or artificial colors are used during processing.
  • Organic Guar Gum Powder is a natural thickening and stabilizing agent derived from the seeds of the guar plant (Cyamopsis tetragonoloba). It is widely used in food, cosmetic, and industrial applications to improve texture and consistency. 
  • Organic Guar Gum Powder is commonly used as a thickener, emulsifier, and stabilizer in various food products, such as sauces, dressings, dairy items, and gluten-free baked goods. It is also utilized in personal care products, like lotions and shampoos, and industrial applications, like paper and textile manufacturing. 
  • Its high viscosity makes it an effective thickening agent with excellent water-binding properties. It also helps extend the shelf life of food products by improving their texture and preventing separation. 
  • The seeds of the guar plant are harvested, dehusked, milled, and screened to produce a fine, off-white powder. This process preserves the powder’s natural functional properties without using synthetic chemicals. 
  • It is certified organic and non-GMO, ensuring it is produced without synthetic pesticides or genetically modified organisms. 
  • It is a fine, off-white, pale-yellow powder with a neutral taste and odor. Its high solubility makes it easy to blend into various formulations. 
  • Yes, Organic Guar Gum Powder is gluten-free, making it a popular choice in baked goods. It is also plant-based, making it suitable for vegan and vegetarian products. 
  • The powder is rich in galactomannan, a polysaccharide that gives it thickening and emulsifying properties. This makes it an ideal ingredient for improving the texture and stability of food and personal care products. 
  • It undergoes comprehensive testing for contaminants such as heavy metals, pesticides, and microbiological impurities to ensure product safety and quality. 
  • When stored properly in a cool, dry place, Organic Guar Gum Powder has a shelf life of up to 2 years, maintaining its effectiveness in formulations. 
  • Besides its use in food and cosmetics, guar gum is widely used in textiles, paper, and oil drilling, where it helps with thickening, water retention, and stabilizing emulsions. 
  • For industrial use, it is best stored in sealed, airtight containers in a temperature-controlled environment to prevent moisture absorption and maintain its functionality. 
  • Organic guar gum powder is widely used in food, beverage, and dietary supplement applications as a functional ingredient, including in bakery products, sauces, beverages, nutrition blends, and capsule or tablet formulations. 
  • Its natural thickening, stabilizing, and binding properties, along with clean-label and organic suitability, make it a versatile ingredient for a wide range of formulations. 
  • The product undergoes quality and safety testing, including microbiological analysis and screening for heavy metals and pesticide residues. A Certificate of Analysis (CoA) is provided for each batch. 
  • The typical shelf life is 24 months when stored in a cool, dry place in a tightly sealed container, protected from moisture, heat, and direct sunlight. 
  • Guar seeds are sourced from organically cultivated farms that follow responsible agricultural practices and traceable sourcing standards.
  • Pricing is competitive within the organic hydrocolloid category and reflects factors such as organic certification, seed quality, and controlled processing methods.
  • When used within standard formulation guidelines, the ingredient is suitable for a broad range of food and nutrition applications. 
  • Application examples or customer feedback may be shared upon request, subject to availability and confidentiality agreements. 
  •  Demand is increasing for plant-based functional ingredients, organic texturizers, clean-label stabilizers, and naturally derived food additives. 

Food & Beverage Formulations
Dietary Supplement
Bakery, Sauces & Dairy-Alternative Applications
Nutraceutical & Wellness Product Development

Product Type: Raw Material
Product Category: Organics
Product Sub Category: Herbs – Spices – Seasonings
Product Mix Category: Organic RM Powders
Packaging: 25.00 kg

Natural thickening and stabilizing agent
High water-binding and viscosity-forming capacity
Free-flowing powder with good dispersibility
Suitable for clean-label and plant-based formulations

Organic certified raw material
Derived from guar beans
Free from artificial additives and fillers
Naturally gluten-free and vegan
Suitable for a wide range of food and nutrition applications

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Description

Botanical Name: Cyamopsis tetragonoloba



Plant Part Used: Endosperm (Guar Bean)



Processing Method: Drying, Grinding



Organic guar beans are cleaned, dehusked, and milled to isolate the galactomannan-rich endosperm, which is then finely ground into a powder. No synthetic additives, preservatives, or artificial colors are used during processing.

FAQs

Botanical Name: Cyamopsis tetragonoloba

Plant Part Used: Endosperm (Guar Bean)

Processing Method: Drying, Grinding

Organic guar beans are cleaned, dehusked, and milled to isolate the galactomannan-rich endosperm, which is then finely ground into a powder. No synthetic additives, preservatives, or artificial colors are used during processing.
  • Organic Guar Gum Powder is a natural thickening and stabilizing agent derived from the seeds of the guar plant (Cyamopsis tetragonoloba). It is widely used in food, cosmetic, and industrial applications to improve texture and consistency. 
  • Organic Guar Gum Powder is commonly used as a thickener, emulsifier, and stabilizer in various food products, such as sauces, dressings, dairy items, and gluten-free baked goods. It is also utilized in personal care products, like lotions and shampoos, and industrial applications, like paper and textile manufacturing. 
  • Its high viscosity makes it an effective thickening agent with excellent water-binding properties. It also helps extend the shelf life of food products by improving their texture and preventing separation. 
  • The seeds of the guar plant are harvested, dehusked, milled, and screened to produce a fine, off-white powder. This process preserves the powder’s natural functional properties without using synthetic chemicals. 
  • It is certified organic and non-GMO, ensuring it is produced without synthetic pesticides or genetically modified organisms. 
  • It is a fine, off-white, pale-yellow powder with a neutral taste and odor. Its high solubility makes it easy to blend into various formulations. 
  • Yes, Organic Guar Gum Powder is gluten-free, making it a popular choice in baked goods. It is also plant-based, making it suitable for vegan and vegetarian products. 
  • The powder is rich in galactomannan, a polysaccharide that gives it thickening and emulsifying properties. This makes it an ideal ingredient for improving the texture and stability of food and personal care products. 
  • It undergoes comprehensive testing for contaminants such as heavy metals, pesticides, and microbiological impurities to ensure product safety and quality. 
  • When stored properly in a cool, dry place, Organic Guar Gum Powder has a shelf life of up to 2 years, maintaining its effectiveness in formulations. 
  • Besides its use in food and cosmetics, guar gum is widely used in textiles, paper, and oil drilling, where it helps with thickening, water retention, and stabilizing emulsions. 
  • For industrial use, it is best stored in sealed, airtight containers in a temperature-controlled environment to prevent moisture absorption and maintain its functionality. 
  • Organic guar gum powder is widely used in food, beverage, and dietary supplement applications as a functional ingredient, including in bakery products, sauces, beverages, nutrition blends, and capsule or tablet formulations. 
  • Its natural thickening, stabilizing, and binding properties, along with clean-label and organic suitability, make it a versatile ingredient for a wide range of formulations. 
  • The product undergoes quality and safety testing, including microbiological analysis and screening for heavy metals and pesticide residues. A Certificate of Analysis (CoA) is provided for each batch. 
  • The typical shelf life is 24 months when stored in a cool, dry place in a tightly sealed container, protected from moisture, heat, and direct sunlight. 
  • Guar seeds are sourced from organically cultivated farms that follow responsible agricultural practices and traceable sourcing standards.
  • Pricing is competitive within the organic hydrocolloid category and reflects factors such as organic certification, seed quality, and controlled processing methods.
  • When used within standard formulation guidelines, the ingredient is suitable for a broad range of food and nutrition applications. 
  • Application examples or customer feedback may be shared upon request, subject to availability and confidentiality agreements. 
  •  Demand is increasing for plant-based functional ingredients, organic texturizers, clean-label stabilizers, and naturally derived food additives. 

Food & Beverage Formulations
Dietary Supplement
Bakery, Sauces & Dairy-Alternative Applications
Nutraceutical & Wellness Product Development

Product Type: Raw Material
Product Category: Organics
Product Sub Category: Herbs – Spices – Seasonings
Product Mix Category: Organic RM Powders
Packaging: 25.00 kg

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