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Organic Mango Powder

Organic Mango Powder

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Organic Mango Powder is a plant-based ingredient produced from organically cultivated mangoes and supplied in fine powder form. It is intended for use as a raw material ingredient in food, beverage, and dietary supplement applications.
The powder is processed using controlled drying and milling methods to obtain a uniform, free-flowing texture with consistent appearance. Organic Mango Powder is valued for its characteristic mango profile and compatibility with a wide range of dry and blended applications. The product is supplied in food-grade quality for B2B ingredient use.

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Botanical Name: Mangifera indica

Plant Part Used: Fruit

Processing Method: Drying and Grinding

Organic mangoes are cleaned and processed into powder form using standard manufacturing practices. No artificial colors, flavors, preservatives, or fillers are added during processing.
  • Organic Mango Powder is produced from organically cultivated mango fruit and supplied in powdered form for use as a food and dietary ingredient.
  • It is commonly used in dietary supplements, functional food and beverage products, powdered drink mixes, bakery items, and dry blends.
  • No. Organic Mango Powder does not contain added artificial colors, flavors, or preservatives.
  • Yes. The product is plant-based and suitable for vegan and vegetarian formulations.
  • The typical shelf life is up to 24 months when stored under recommended conditions.
  • Store in a cool, dry place, protected from heat, moisture, and direct sunlight. Keep the container tightly closed.
  • Yes. Standard documentation such as Certificate of Analysis (CoA) and specification sheets is available upon request.

Dietary supplement formulations

Functional food and beverage products

Product Type: Raw Material
Product Category: Organic
Product Subcategory: Herbs – Spices – Seasonings
Product Mix Category: Organic RM Powders
Packaging: 25.00 kg

Food-grade material
Organic ingredient
Uniform powder appearance
Batch-specific Certificate of Analysis (CoA) available

Related products

Description

Botanical Name: Mangifera indica

Plant Part Used: Fruit

Processing Method: Drying and Grinding

Organic mangoes are cleaned and processed into powder form using standard manufacturing practices. No artificial colors, flavors, preservatives, or fillers are added during processing.

FAQs

Botanical Name: Mangifera indica

Plant Part Used: Fruit

Processing Method: Drying and Grinding

Organic mangoes are cleaned and processed into powder form using standard manufacturing practices. No artificial colors, flavors, preservatives, or fillers are added during processing.
  • Organic Mango Powder is produced from organically cultivated mango fruit and supplied in powdered form for use as a food and dietary ingredient.
  • It is commonly used in dietary supplements, functional food and beverage products, powdered drink mixes, bakery items, and dry blends.
  • No. Organic Mango Powder does not contain added artificial colors, flavors, or preservatives.
  • Yes. The product is plant-based and suitable for vegan and vegetarian formulations.
  • The typical shelf life is up to 24 months when stored under recommended conditions.
  • Store in a cool, dry place, protected from heat, moisture, and direct sunlight. Keep the container tightly closed.
  • Yes. Standard documentation such as Certificate of Analysis (CoA) and specification sheets is available upon request.

Dietary supplement formulations

Functional food and beverage products

Product Type: Raw Material
Product Category: Organic
Product Subcategory: Herbs – Spices – Seasonings
Product Mix Category: Organic RM Powders
Packaging: 25.00 kg

Related products

Green Jeeva Canada Inc. is an accredited nutraceutical and dietary ingredient supplier that brings affordability and sustainability to the supply chain.

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