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A glass bowl filled with Organic Semolina Flour powder sits on a wooden surface, surrounded by smaller bowls of similar powders and wooden cutting boards.

Organic Semolina Flour

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Produced from premium-quality organic durum wheat, the grains are cleaned, milled, and sifted to obtain a coarse, granular flour with high nutritional integrity. Organic Semolina Flour is a rich source of protein, B-vitamins, and complex carbohydrates. It contains no synthetic additives or chemical treatments, aligning with clean-label and organic food standards. It is prized for its slightly nutty flavor, firm cooking characteristics, and versatility across traditional and modern recipes.

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Botanical Name: Triticum durum

Plant Part Used: Grain (Endosperm)

Processing Method: Drying, Grinding

Organic Semolina Flour is a coarse flour made from the purified endosperm of organically cultivated durum wheat (Triticum durum). Rich in protein and gluten, it is valued for its firm texture and golden color, making it ideal for pasta, baked goods, and traditional recipes. This flour is a staple ingredient in organic culinary and commercial baking applications.
  • The product has a shelf life of 12–18 months when stored in a cool, dry, and airtight container.
  • It is sourced from Triticum durum, or durum wheat.
  • It is a coarse, golden-yellow flour with a mildly sweet, nutty aroma and taste.
  • Moisture: NMT 10%.
  • Yes, we provide  Organic certification, Certificate of Analysis, and compliance documentation as required. 
  • Yes, it is milled using natural, mechanical processes without chemical bleaching or additives.
  • No, Organic Semolina Flour naturally contains gluten and is not suitable for gluten-free diets.
  • It is commonly used in pasta making, baked goods, couscous, puddings, and traditional recipes. 

> Organic Pasta Manufacturing

> Organic Bakery Products

>Traditional & Ethnic Foods

> Organic Packaged Foods

> Ready-to-Cook Products

Product Type: Raw Material

Product Mix Category: Organic Culinary Ingredients

Package Type: 25.00Kg

Related products

Description

Botanical Name: Triticum durum

Plant Part Used: Grain (Endosperm)

Processing Method: Drying, Grinding

Organic Semolina Flour is a coarse flour made from the purified endosperm of organically cultivated durum wheat (Triticum durum). Rich in protein and gluten, it is valued for its firm texture and golden color, making it ideal for pasta, baked goods, and traditional recipes. This flour is a staple ingredient in organic culinary and commercial baking applications.

FAQs

Botanical Name: Triticum durum

Plant Part Used: Grain (Endosperm)

Processing Method: Drying, Grinding

Organic Semolina Flour is a coarse flour made from the purified endosperm of organically cultivated durum wheat (Triticum durum). Rich in protein and gluten, it is valued for its firm texture and golden color, making it ideal for pasta, baked goods, and traditional recipes. This flour is a staple ingredient in organic culinary and commercial baking applications.
  • The product has a shelf life of 12–18 months when stored in a cool, dry, and airtight container.
  • It is sourced from Triticum durum, or durum wheat.
  • It is a coarse, golden-yellow flour with a mildly sweet, nutty aroma and taste.
  • Moisture: NMT 10%.
  • Yes, we provide  Organic certification, Certificate of Analysis, and compliance documentation as required. 
  • Yes, it is milled using natural, mechanical processes without chemical bleaching or additives.
  • No, Organic Semolina Flour naturally contains gluten and is not suitable for gluten-free diets.
  • It is commonly used in pasta making, baked goods, couscous, puddings, and traditional recipes. 

> Organic Pasta Manufacturing

> Organic Bakery Products

>Traditional & Ethnic Foods

> Organic Packaged Foods

> Ready-to-Cook Products

Product Type: Raw Material

Product Mix Category: Organic Culinary Ingredients

Package Type: 25.00Kg

Related products

Green Jeeva Canada Inc. is an accredited nutraceutical and dietary ingredient supplier that brings affordability and sustainability to the supply chain.

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