What is the shelf life of Chaga Mushroom Extract Powder 20:1?

It has a shelf life of 24 months when stored in cool, dry, and airtight conditions.

What is the botanical source of this extract?

The botanical source is Inonotus obliquus (Chaga mushroom sclerotium).

What does the 20:1 ratio mean?

It means that twenty parts of raw Chaga mushroom are used to produce one part of extract.

What is the moisture content in this extract?

We maintain moisture content below 10% to ensure quality and shelf stability.

Can you provide quality documentation for this product?

Yes, a Certificate of Analysis and other standard documentation are available upon request.

Is this product naturally derived?

Yes, it is naturally derived from Chaga mushroom through an extraction process, without synthetic carriers.

Is this product gluten-free?

Yes, Chaga Mushroom Extract Powder is naturally gluten-free and suitable for gluten-sensitive applications.

What are the primary uses of this extract?

It is commonly used in adaptogenic blends, functional beverage powders, and wellness supplement formulas.

Bulk Chaga Mushroom Extract Powder 20:1 supplier in Canada

Description

A glass bowl filled with Chaga Mushroom Extract Powder sits on a wooden surface, with scattered powder nearby and wooden utensils in the background.

Chaga Mushroom Extract Powder 20:1 is a concentrated extract derived from the sclerotium of Inonotus obliquus, commonly known as Chaga mushroom. The 20:1 ratio indicates that twenty parts of raw mushroom are used to produce one part of extract. This high-strength powder is a popular choice in wellness blends and functional nutrition products.

Category: Conventional Tags: Bulk Chaga Mushroom Extract Powder, chaga mushroom extract powder, Chaga Mushroom Extract Powder 20:1, Chaga Mushroom Extract Powder Supplier, Wholesale Chaga Mushroom Extract Powder

Description

Botanical Name: Inonotus obliquus

Plant Part Used: Fruiting body

Processing Method: Extraction

We work with reliable partners who source Inonotus obliquus from carefully managed environments. The mushroom sclerotium undergoes a standardized extraction process to concentrate the beneficial compounds in a 20:1 ratio. Free from synthetic additives and preservatives, this extract is suitable for clean-label formulations in nutraceutical and functional food applications.