Corn Starch Powder is a fine, white powder derived from the endosperm of corn kernels. It is commonly used as a thickening agent in food and industrial applications.Â
The biological source is Zea mays, commonly known as maize or corn.Â
It is a fine, white powder with no distinct odour or flavour.Â
Yes, our Corn Starch Powder is GMO-free. We ensure that it is sourced from non-GMO corn crops.Â
Corn Starch Powder is widely used in the food industry as a thickener for soups, sauces, and desserts. It is also used in pharmaceuticals and cosmetics and as a binding agent in tablets.Â
Yes, Corn Starch Powder is naturally gluten-free, making it suitable for individuals with gluten sensitivities.Â
Corn Starch Powder is generally sourced from regions like the United States, South America, and China, where corn is grown in abundance.Â
We ensure that microbial parameters comply with industry standards, testing for total plate count (TPC), yeast and mould, E. coli, and Salmonella.Â
Yes, Corn Starch Powder undergoes microbiological testing to ensure it is safe and free from harmful microorganisms.Â
The moisture content is typically below 10% to ensure product stability and prevent clumping.Â
The shelf life is typically 2 years when stored in a cool, dry place away from direct sunlight and moisture.Â
Yes, Corn Starch Powder is often used as a binder or filler in pharmaceutical tablet formulations.Â
We test for heavy metals such as lead, arsenic, mercury, and cadmium to ensure the product meets international safety standards.Â
Yes, Corn Starch Powder is 100% plant-based and suitable for both vegans and vegetarians.Â
