What is the shelf life of Gotu Kola Powder?

Typically 18–24 months when stored in a cool, dry, airtight container.

What is the botanical source of this powder?

It is derived from the aerial parts (leaves and stems) of Centella asiatica.

Is Gotu Kola Powder gluten-free and vegan?

Yes, it is naturally gluten-free and suitable for vegan and vegetarian diets.

Does the powder contain any fillers or additives?

No, it is free from fillers, preservatives, and artificial ingredients.

Can you provide certification and lab test reports?

Yes, certifications and third-party lab reports are available upon request.

What is the typical color and aroma?

The powder is green with a mild, herbal aroma.

How is the powder processed?

Leaves and stems are gently dried and finely milled to preserve active compounds and flavor.

What are the primary applications of this product?

Used in herbal teas, dietary supplements, functional foods, cosmetic formulations, and culinary recipes.

Is Gotu Kola the same as Brahmi?

No, Gotu Kola (Centella asiatica) and Brahmi (Bacopa monnieri) are different plants, though sometimes confused in traditional texts.

Gotu Kola Powder - Dietary Ingredients Supplier Canada

Description

A bowl of green herbal powder sits on rustic wood, surrounded by fresh leaves, symbolizing natural health and wellness.

Our Gotu Kola Powder is sourced from the farms where its is finely milled from the aerial parts of Centella asiatica, a perennial herb also known as Indian pennywort or Mandukaparni. Sourced from carefully selected regions to ensure purity and potency, the plant material is gently dried and processed without synthetic additives, resulting in a green, aromatic powder valued in traditional wellness, culinary, and cosmetic applications.

Category: Conventional

Description

Botanical Name: Centella asiatica

Plant Part Used: Leaves and Stems (Aerial Parts)

Processing Method: Drying, Grinding

Gotu Kola Powder is produced by harvesting the leaves and stems at peak freshness, followed by low-temperature drying to preserve natural compounds. The dried material is then finely ground, yielding a free-flowing powder with a characteristic herbal aroma and taste. No fillers, preservatives, or artificial ingredients are added.