What is the shelf life of Organic Cacao Powder?

24 months when stored in a cool, dry, airtight container away from direct sunlight.

What is the botanical source of this powder?

It is derived from organically grown Theobroma cacao beans.

How is Organic Cacao Powder different from cocoa powder?

Cacao powder is cold-processed and retains more nutrients, while cocoa powder is typically heat-processed and may lose some beneficial compounds.

Is this product naturally processed?

Yes, it is processed at low temperatures with no chemical treatments.

Yes, it is naturally gluten-free.

Can you provide organic certification and lab reports?

Yes, we provide organic certificates and third-party lab test reports with every batch.

What are the primary applications of this powder?

It is commonly used in smoothies, baking, protein blends, supplements, and natural energy products.

Organic Cacao Powder - Dietary Ingredients Supplier Canada

Description

Our Organic Cacao Powder is made from premium-quality cacao beans sourced from organically grown Theobroma cacao. Cold-processed to preserve its naturally rich nutrient profile, this unsweetened powder is a powerhouse of antioxidants, magnesium, and flavonoids. Its intense chocolate flavor makes it ideal for clean-label applications in functional foods, beverages, and health supplements.

Category: Organics

Description

Botanical Name: Theobroma cacao

Plant Part Used: Bean (Seed)

Processing Method: Fermentation, Drying, Cold Pressing, Grinding

Organic Cacao Powder is crafted by cold-pressing fermented and dried cacao beans to remove the fat content (cacao butter), followed by grinding the remaining solids into a fine powder. Unlike cocoa powder, this product is minimally processed and not exposed to high heat, helping retain its robust antioxidant profile and natural bitterness.
Rich in polyphenols, iron, and magnesium, it is free from added sugars, artificial flavors, and preservatives—ideal for health-conscious brands and formulations.