What is the shelf life of Organic Chickpea Flour?

Organic Chickpea Flour has a shelf life of 24 months when stored properly.

What is the botanical source of this flour?

The botanical source is Cicer arietinum.

What are the organoleptic properties of the product you provide?

Organic Chickpea Flour is a fine, light beige powder with a mild, nutty aroma and taste.

What is the moisture content in Organic Chickpea Flour?

We maintain moisture content below 10% to ensure product stability and prevent microbial growth.

Is this product gluten-free?

Yes, Organic Chickpea Flour is naturally gluten-free and safe for individuals with gluten intolerance.

How should this product be stored?

Store in a cool, dry place away from direct sunlight and moisture to maintain product integrity.

What are the primary applications of Organic Chickpea Flour?

It is used in baking, as a thickening agent, in gluten-free recipes, and in plant-based protein formulations.

Organic Chickpea Flour | Nutrient-Rich & Gluten-Free

Description

Our Organic Chickpea Flour is produced from premium-quality chickpeas cultivated without synthetic pesticides or GMOs. The chickpeas are carefully cleaned, dehulled, and milled to achieve a fine, smooth texture. This flour is naturally gluten-free, making it a popular choice for individuals with gluten intolerance. It is also known for its excellent binding properties, making it a preferred ingredient in plant-based and allergen-free baking.

Category: Organics Tags: bulk organic chickpea flour, Organic Chickpea Flour, Organic Chickpea Flour supplier, organic products

Description

Botanical Name: Cicer arietinum

Plant Part Used: Chickpea (Seed)

Processing Method: Drying, Grinding

Organic Chickpea Flour is a finely milled, gluten-free flour derived from organically grown chickpeas. It is a rich source of plant-based protein, dietary fiber, and essential minerals such as iron, magnesium, and phosphorus. With its slightly nutty flavor and versatile applications, this flour is a staple ingredient in gluten-free and high-protein formulations. It is widely used in baking, cooking, and as a thickening agent in various food preparations.