What is the shelf life of Organic Corn Starch Powder?

Organic Corn Starch Powder has a shelf life of 24 months when stored properly.

What is the botanical source of this starch?

The botanical source is Zea mays.

What are the organoleptic properties of the product you provide?

Organic Corn Starch Powder is a fine, white powder with a neutral taste and no discernible odor.

What is the moisture content in Organic Corn Starch Powder that you provide?

We maintain moisture content below 10% to ensure product stability and prevent microbial growth.

Can you provide organic certification for this product?

Yes, we can provide organic certification as per international standards.

Is this starch naturally processed?

Yes, our Organic Corn Starch Powder is processed naturally without any artificial additives.

Is this product gluten-free?

Yes, Organic Corn Starch Powder is naturally gluten-free and safe for individuals with gluten intolerance.

What are the primary applications of Organic Corn Starch Powder?

It is widely used as a thickener, stabilizer, and binding agent in various food and industrial applications.

Bulk organic corn starch powder supplier in Canada

Description

Organic corn starch powder is sourced from organically grown, non-GMO corn. The production process begins with carefully selected organic corn, which is cleaned, soaked, and milled to extract the starch. The extracted starch undergoes a refining process to ensure purity and then is dried into a fine powder. This organic starch is free from synthetic additives, preservatives, and chemical treatments, making it a preferred choice in clean-label formulations. The final product meets international organic certification standards.

Category: Organics Tags: bulk organic cornstarch powder, organic corn starch powder, organic corn starch powder suppliers, organic products

Description

Botanical name: Zea mays

Plant Part Used: Endosperm of Corn Kernel

Processing Method: Drying, Grinding

Organic corn starch powder is a fine, white carbohydrate powder derived from the endosperm of organic corn kernels. It is commonly used as a thickening agent in food applications and as a key ingredient in various industrial and pharmaceutical formulations. It is known for its neutral taste, smooth texture, and excellent binding properties. Rich in carbohydrates, it serves as a natural source of energy and is widely used in culinary and manufacturing processes.