What is the shelf life of Organic Semolina Flour?

The product has a shelf life of 12–18 months when stored in a cool, dry, and airtight container.

What is the botanical source of this flour?

It is sourced from Triticum durum, or durum wheat.

What are the organoleptic properties of the product you provide?

It is a coarse, golden-yellow flour with a mildly sweet, nutty aroma and taste.

Can you provide quality certification for this product?

Yes, we provide Organic certification, Certificate of Analysis, and compliance documentation as required.

Is this flour naturally processed?

Yes, it is milled using natural, mechanical processes without chemical bleaching or additives.

Is this product gluten-free?

No, Organic Semolina Flour naturally contains gluten and is not suitable for gluten-free diets.

What are the primary applications of Organic Semolina Flour?

It is commonly used in pasta making, baked goods, couscous, puddings, and traditional recipes.

Bulk Organic Semolina Flour supplier in Canada

Description

A glass bowl filled with Organic Semolina Flour powder sits on a wooden surface, surrounded by smaller bowls of similar powders and wooden cutting boards.

Produced from premium-quality organic durum wheat, the grains are cleaned, milled, and sifted to obtain a coarse, granular flour with high nutritional integrity. Organic Semolina Flour is a rich source of protein, B-vitamins, and complex carbohydrates. It contains no synthetic additives or chemical treatments, aligning with clean-label and organic food standards. It is prized for its slightly nutty flavor, firm cooking characteristics, and versatility across traditional and modern recipes.

Category: Organics Tags: Bulk Organic Semolina Flour, Organic Semolina Flour, Organic Semolina Flour Manufacturer, Organic Semolina Flour Supplier, Organic Semolina Flour Wholesaler

Description

Botanical Name: Triticum durum

Plant Part Used: Grain (Endosperm)

Processing Method: Drying, Grinding

Organic Semolina Flour is a coarse flour made from the purified endosperm of organically cultivated durum wheat (Triticum durum). Rich in protein and gluten, it is valued for its firm texture and golden color, making it ideal for pasta, baked goods, and traditional recipes. This flour is a staple ingredient in organic culinary and commercial baking applications.