Organic Stevia Leaf Powder is derived from the leaves of the Stevia rebaudiana plant. It is a natural, zero-calorie sweetener commonly used as an alternative to sugar in food and beverages.Â
The powder is created by drying and finely grinding organic stevia leaves, preserving their natural sweetness while remaining free from artificial additives.
Stevia powder provides a natural way to sweeten food and drinks without adding calories. It is often used by individuals looking to manage weight or blood sugar levels.Â
Stevia has an intensely sweet flavor, with sweetness levels up to 300 times higher than sugar. It may have a slight licorice-like or herbal aftertaste.Â
Yes, Organic Stevia Leaf Powder is certified organic and non-GMO, ensuring no genetically modified organisms are involved in its production.Â
It is typically a light green powder with a fine, smooth texture.Â
Yes, stevia can be used in a wide range of cooking and baking applications, but smaller quantities are needed since it’s much sweeter than sugar. Â
Yes, stevia is a zero-calorie sweetener, making it a popular choice for those looking to reduce calorie intake without sacrificing sweetness.Â
Organic Stevia Leaf Powder is commonly used in beverages, desserts, sauces, baked goods, and other recipes where natural sweetness is desired.Â
Yes, stevia is considered a safe option for individuals with diabetes.Â
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The typical shelf life is 2 years when stored in a cool, dry place away from moisture and direct sunlight.Â
To ensure product safety, stevia powder is microbiologically tested for total plate count (TPC), yeast, mold, E. coli, and Salmonella.Â
Yes, this product is entirely plant-based and suitable for vegans and vegetarians.Â
It is commonly used as a natural sugar substitute in teas, coffee, smoothies, and other beverages.Â
No, this product is 100% natural and free from artificial sweeteners, additives, or preservatives.Â
Due to its high sweetness intensity, a small amount, typically 1/8 to 1/4 teaspoon, is enough to sweeten most recipes.Â
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Some people may notice a mild herbal or licorice-like aftertaste, which can vary based on personal preference and usage.Â
Yes, stevia powder is naturally gluten-free and suitable for individuals with gluten sensitivities or celiac disease.Â
