The biological source of Cabbage is Brassica oleracea.

Choline, beta-carotene, lutein, zeaxanthin, flavonoids kaempferol, quercetin, and apigenin are major phytochemicals in Cabbage.

Yes, this product is Gluten-free, and the supply materials come from a dedicated manufacturing facility for the abovementioned products: wheat-free, gluten-free, dairy-free, peanut-free, tree nut-free, soy-free, and KOSHER certified. All production facilities are HACCP compliant and follow current Good Manufacturing (cGMPs). In addition, the HACCP Practices program strictly observes any cross-contamination and food safety issues.

Yes, Organic Cabbage Powder is a good source of antioxidants.

Ash value is the residue remaining after incineration of the drug or plant part. It represents the number of inorganic salts naturally occurring and adhering to the ingredient. It also includes inorganic matter, which helps to identify adulteration. An ash value greater than 10% indicates the product’s addition of inorganic metal salts.

Yes. To maintain food safety and prevent contamination, the Organic Cabbage Powder we provide goes through steam sterilization, and the microbial count meets USP standards. So it is safe for consumption.

The moisture content in Organic Cabbage Powder is not more than 10% as more than the limit may cause microbial contamination.

We can provide Organic Cabbage Powder of different mesh sizes according to the client’s requirements. This product passes through 80 mesh.

No. To maintain the integrity and authenticity of the product, no pesticide was used during harvesting. It meets the USP requirement.