Apple Cider Vinegar Powder (ACVP) is fermented juice powder from crushed apples. Apple cider vinegar is very popular in the natural health and wellness world. The powder contains various vitamins and minerals, as well as dietary fibre. ACVP also contains acetic acid and citric acid. ACVP is used for obesity, diabetes, problems related to hair and skin, and other conditions. The alcoholic fermentation converts sugar to alcohol, and alcohol is converted to vinegar by acetobacter; hence acetic acid and malic acid combine to give vinegar its sour taste. It is mostly used in salad dressing, food preservatives and dips. Beyond its culinary uses, organic ACV is also known for its potential health benefits.