Botanical Name:Â Allium sativum
Plant Part Used:Â Bulb
Processing Method:Â Drying, Grinding
Commonly known as garlic, Allium sativum belongs to the family of Amaryllidaceae. It is a resident of Asian Countries. Allicin, Alliin, diallyl sulfide, diallyl disulfide, diallyl trisulfide, and S-allyl-cysteine are the primary active components of the garlic bulbs. Garlic has a very strong smell and delicious taste, the reason it is a popular ingredient in Asian kitchens. Garlic is well known for its medicinal properties. It is highly nutritious with low calories and rich content of antioxidants. Consumption of garlic may enhance the immune system and promote heart, liver, bone, and brain health.
This is the simple test for clove powder product