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Schisandra Berry, known as Magnolia berry, Magnolia-vine, Chinese magnolia vine, or Five-flavor fruit, belongs to the Schisandraceae family. Thriving in Korea, China, and Japan, this berry is a rich repository of various beneficial compounds. Among its phytochemicals are dibenzo cyclooctadiene lignans, lignans like 4-aryl tetralin, aryl tetralone, tetrahydrofuran, and butane-type lignans, along with triterpenoids. It’s a versatile addition to wellness practices.
Schisandra Berry, known as Magnolia berry, Magnolia-vine, Chinese magnolia vine, or Five-flavor fruit, belongs to the Schisandraceae family. Thriving in Korea, China, and Japan, this berry is a rich repository of various beneficial compounds. Among its phytochemicals are dibenzo cyclooctadiene lignans, lignans like 4-aryl tetralin, aryl tetralone, tetrahydrofuran, and butane-type lignans, along with triterpenoids. It’s a versatile addition to wellness practices.
Botanical Name: Schisandra chinensis
Plant Part Used: Fruit
Processing Method: Drying, grinding
Schisandra Berry, known as Magnolia berry, Magnolia-vine, Chinese magnolia vine, or Five-flavor fruit, belongs to the Schisandraceae family. Thriving in Korea, China, and Japan, this berry is a rich repository of various beneficial compounds. Among its phytochemicals are dibenzo cyclooctadiene lignans, lignans like 4-aryl tetralin, aryl tetralone, tetrahydrofuran, and butane-type lignans, along with triterpenoids. It’s a versatile addition to wellness practices.
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