Description
Organic Acerola Cherry Extract Powder 25% Vitamin C, HPLC is produced by extracting the vitamin C-rich compounds from the fresh acerola cherries and then drying the extract into a fine powder. Acerola cherries are known for their extremely high vitamin C content, which supports the immune system, promotes healthy skin, and acts as a powerful antioxidant. The HPLC method ensures accurate and consistent concentration of vitamin C in every batch. This powder is free from synthetic additives, preservatives, and chemicals, making it suitable for clean-label and organic formulations.
Description
Botanical name: Malpighia emarginata
Plant Part Used: Fruit
Processing Method: Extraction
Organic Acerola Cherry Extract Powder 25% Vitamin C, HPLC is a concentrated extract derived from the fruit of the Malpighia emarginata plant, commonly known as acerola cherry. Standardized to contain 25% vitamin C, this extract is widely used in dietary supplements and wellness products for its potent antioxidant properties and immune support.