Description
Organic Marjoram Powder is derived from organically grown Origanum majorana, which is carefully harvested, dried, and ground into a fine powder. The powder retains the plant’s natural flavor, essential oils, and nutrients, making it a versatile ingredient in both cooking and wellness formulations. Marjoram is widely used in Mediterranean and Middle Eastern cuisines for flavoring meats, soups, stews, and sauces. It is also known for its therapeutic uses, including its ability to help with digestion and its calming effects on the body. Free from synthetic additives and preservatives, this powder is ideal for clean-label and organic formulations.
Description
Botanical name: Origanum majorana
Plant Part Used: Leaves
Processing Method: Drying and Grinding
Organic Marjoram Powder is a finely ground powder made from the dried leaves of the Origanum majorana plant. Known for its aromatic, slightly sweet, and herbal flavor, marjoram is commonly used in culinary applications and also in herbal medicine for its soothing and anti-inflammatory properties.