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Cassia cinnamon is also known as Chinese cassia or Chinese cinnamon belongs to the family Lauraceae. It is used as a spice made from the inner bark of this plant and is well known for its aromatic flavor. It is native to South China, and South Asia. Cinnamon aldehyde, cinnamic alcohol, cinnamic acid, and cinnamate are the major bioactive components present in the inner bark of cinnamon. It is loaded with powerful antioxidants like polyphenols that neutralize harmful free radicals.
Cassia cinnamon is also known as Chinese cassia or Chinese cinnamon belongs to the family Lauraceae. It is used as a spice made from the inner bark of this plant and is well known for its aromatic flavor. It is native to South China, and South Asia. Cinnamon aldehyde, cinnamic alcohol, cinnamic acid, and cinnamate are the major bioactive components present in the inner bark of cinnamon. It is loaded with powerful antioxidants like polyphenols that neutralize harmful free radicals.
Botanical Name: Cinnamomum cassia
Plant Part Used: Bark
Processing Method: Drying, Grinding
Cassia cinnamon is also known as Chinese cassia or Chinese cinnamon belongs to the family Lauraceae. It is used as a spice made from the inner bark of this plant and is well known for its aromatic flavor. It is native to South China, and South Asia. Cinnamon aldehyde, cinnamic alcohol, cinnamic acid, and cinnamate are the major bioactive components present in the inner bark of cinnamon. It is loaded with powerful antioxidants like polyphenols that neutralize harmful free radicals.
We consider the product’s synthetic, vegetable, mineral, and animal origin to completely eliminate contamination risks. Transmissible Spongiform Encephalopathies (TSE) and Bovine Spongiform Encephalopathy (TSE) are diseases that are dangerous for the body. Hence, we provide products that are BSE/TSE free.
We accept ash values below 5% because more content of ash value represents more impurities or adulteration, adversely affecting human health when consumed.
Yes, the Organic cassia cinnamon powder which we provide is gluten-free.
The product’s end application generally helps determine which mesh size is suitable to buy. Preformulation studies will help in the selection of a particular mesh size. The mesh size is necessary when the product will be subjected to further processing like encapsulation, tablet making, etc.
The product we provide doesn’t contain any melamine in it; hence, it is considered melamine-free.
Shelf life can be defined as the period during which any food product remains safe and retains its desired sensory, chemical, physical, microbiological, and functional characteristics when stored under suitable conditions. We provide organic cassia cinnamon powder with a shelf life of at least 24 months.
No, this product is not enlisted in the WADA category.
No, this product doesn’t cause any biological hazards. To prevent and control biological hazards, we ensure that microbial parameters in our products comply with microbial limits specified by the American Herbal Product Association (AHPA). Our products generally test total plate count (TPC), Yeast and mould, E. coli & Salmonella.
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