Description
Botanical Name – Cyamopsis tetragonoloba (L.)Â
Plant Part Used – SeedsÂ
Processing MethodÂ
Organic guar beans are carefully dehulled, ground, and processed through water extraction to isolate the endosperm. The extracted gum is then spray-dried into a fine powder using controlled temperature techniques to preserve functional properties.Â
DescriptionÂ
Organic Guar Gum Powder is a natural polysaccharide derived from guar bean seeds, renowned for its exceptional thickening, stabilizing, and binding capabilities. This off-white to cream-colored powder demonstrates superior water solubility and viscosity-enhancing properties, making it ideal for food, pharmaceutical, and industrial applications. The powder exhibits excellent hydration characteristics, forming a viscous solution even at low concentrations, and provides improved texture, suspension, and stability in various formulations.Â
Why Choose Green Jeeva ?
Green Jeeva’s Organic Guar Gum Powder exemplifies our commitment to quality through comprehensive certifications including USDA Organic, Kosher, Halal, and Non-GMO verification. Processed in allergen-free facilities, each batch undergoes rigorous testing for viscosity, molecular weight, and purity. Our product is extensively documented with scientific research supporting its functional properties. Strategically located warehouses ensure rapid fulfillment and minimal lead times. Our vertically integrated supply chain maintains complete traceability from organic guar farms to final powder, supported by detailed analytical testing. Regular stability studies and standardized production processes guarantee consistent quality, making us a reliable partner for manufacturers seeking premium organic functional ingredients with ready-to-ship capability.Â