The ginger plant grows in warm climates like China, India, the Caribbean, and Africa. Gingerol is the major bioactive component present in this rhizome. It is rich in phenolic and terpene compounds with high nutritional value. It contains many vitamins such as thiamine, riboflavin, niacin, vitamin C, and minerals like magnesium and potassium, making it a powerhouse of antioxidants. It is a well-known Ayurvedic medicine with many health benefits.