Organic Chickweed Powder is made from the dried and finely ground leaves and stems of the Stellaria media plant. It is known for its high nutrient content and is widely used in herbal supplements, teas, and natural remedies.Â
It is commonly used in herbal supplements, skincare formulations, and functional foods due to its potential benefits for skin health, digestion, and detoxification.Â
Chickweed contains vitamins A, C, and D and essential minerals like calcium, magnesium, and potassium. It also contains antioxidants that support overall wellness.Â
The process involves:Â
- Harvesting the chickweed plant.Â
- Drying it at low temperatures to preserve its nutrients.Â
- Grinding it into a fine powder.Â
This ensures the retention of its bioactive compounds. It is certified organic and non-GMO, ensuring it is grown without synthetic pesticides, herbicides, or genetically modified organisms.Â
Yes, it is often used in skincare formulations for its soothing and anti-inflammatory properties. It can be found in creams, lotions, and salves designed to calm irritated skin and promote healing.Â
It is a fine, green powder with a slightly earthy, mild flavor. The smooth texture makes it easy to incorporate into smoothies, teas, and other formulations.Â
It is commonly added to detox teas, tinctures, or capsules for its potential diuretic and anti-inflammatory properties. It is also used in weight management and digestive support formulations.Â
It undergoes thorough testing for heavy metals, microbial contaminants, and pesticides to ensure product safety and quality.Â
When stored in a cool, dry place, Organic Chickweed Powder has a shelf life of up to 18 months, retaining its potency and freshness.
It is traditionally used to support skin health, aid digestion, and promote detoxification. It is also believed to have healing properties.Â
Yes, Organic Chickweed Powder is plant-based and naturally gluten-free, making it suitable for vegan and gluten-free products.Â
It should be stored in airtight containers, away from light, heat, and moisture, to preserve its nutrient profile and prevent degradation.Â
